Solutions for Bakery
Fresh and natural colors, rich varieties can meet the needs of different customers; bright and rich colors, can withstand long-term high temperature baking; concentrated fruit and vegetable powder is added as an ingredient instead of an additive, and it has both color and fragrance
1. Bread
| 1. Concentrated fruit and vegetable powder for bread | |
 | Advantages: ① As a food ingredient, used in various fields of food processing; ② It can retain the natural plant components of fruits and vegetables to a greater extent, which can improve the nutritional composition of products, improve the color and flavor of products; (3) Complete variety of fruit and vegetable powder, after a long time of high temperature baking, no fading, no Browning, good photothermal stability. |
2. Matcha Powder → Matcha powder bread
 | Product features: After a long time of high temperature baking does not fade, does not brown, matcha powder contains tea polyphenols. |
| 3, purple potato powder → purple potato bread | |
 | Product features: High temperature resistant, colorless, rich in selenium and anthocyanins and dietary fiber. |
Natural coloring for bread
Advantages:
① The color system is complete, the variety is many, the dosage form is many, the color selection is comprehensive;
② can replace synthetic pigment, safe and healthy;
③ Can withstand a long time of high temperature baking, does not fade, does not change color, good stability.
2. Pastry
Advantages:
① Comprehensive color system coverage, application of bright colors;
(2) There is no damage to the organizational structure of the application end product, such as the collapse and deformation of the cake embryo;
③ The application environment requirements are not harsh, and the adaptability is wide.