Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product Information
Product name | Beetroot concentrate |
Product source | The beetroot concentrate is made of red beet roots of the genus Lepiaceae as a raw material, extracted and refined. |
Physical and chemical properties | Red to purple-red powder, no peculiar smell; easily soluble in water, the solution is red to reddish purple; good light and heat stability, the hue is red at pH3.0-8.0, and it is easy to turn yellow when heated |
Executive standard | GB1886.111-2015 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing/12 months |
2.Product specifications / formulation
E1% 1cm7—E1% 1cm200 powder
3.Product introduction
Beetroot concentrate is a water-soluble pyridine derivative pigment, which is red under acidic and neutral conditions, with strong coloring ability and bright color.
1、Stability
Thermal stability of Zhongda beetroot concentrate E100 at different pH
Stability of beetroot concentrate E100 under light conditions at 37℃
The pH value of beetroot concentrate: within the range of 3-6, it can maintain a stable bright red color. 4-5 is relatively stable. The beet red pigment has poor heat resistance and light resistance.
2、There are two color hues of purple and red for customers to choose.
Red hues
Purple hues
4.Product appearance and application effect
beetroot concentrate
beetroot concentrate
beetroot concentrate
The aqueous solution of beetroot concentrate is red to red purple