一、Product information
Product Name | Mogroside |
Product source | It is made by extracting, concentrating and drying the fruit of Luo Han Guo [Siraitiagrosvenorii (Swingle) C.Jeffrey], which is a cucurbitaceous plant |
Physical and chemical properties | Light yellow powder with special smell, easily soluble in water and dilute ethanol. |
Executive standard | GB 1886.77-2016 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
二、 Product specification / dosage form
Dosage form / specification | Glycoside V content | Solubility & Appearance | Sweetness | Application area |
Mogroside 30% | 30% | Water Soluble Powder | 120×Sucrose | Used in dairy products, frozen drinks, baked foods, beverages and other foods according to production needs. |
Mogroside 50%
| 50% | Water Soluble Powder | 200×Sucrose |
三、 Product introduction
Momordica grosvenori is made from the fruit of the cucurbitaceous plant Momordica grosvenori through extraction, concentration, drying and other processes. The product has the following characteristics
（1）Zero calories, 50% mogroside provides less than 1/10 of sucrose;
（2）Acid and alkali resistance, high temperature, good stability; in acid and alkaline environments, the active ingredient glycoside V does not change; it remains stable for up to 1h at 100℃-130℃
（3）Good water solubility; regardless of the temperature of the solution, it can be dissolved well.
（4）The taste is closest to that of sucrose, and the sweet aftertaste is longer
四、Product appearance and application cases:
Mogroside 30%
Mogroside 50%
